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Why Buy From Henry's

Henry’s Seafood supplies the finest seafood to the most discriminating chefs and restaurateurs at the finest restaurants, private clubs, and hotels. Each year our reputation for excellence increases among these satisfied chefs and restaurateurs.

Henry’s understands that the food service industry is difficult. Henry’s experienced staff will simplify the procurement of your seafood needs, while understanding the importance of both quality and value.

The following are reasons many fine establishments have chosen Henry’s as their partner in the seafood business.

World class customer service

  • Knowledgeable experienced support staff
  • Food service specialists with over 100 years experience in the industry
  • In house corporate chef with 25 years experience in the industry

Premium quality, consistency, with variety

  • Seafood sourced from around the world
  • Extended shelf life and freshness due to the area’s only environment controlled cutting facility
  • Every fish cutter averages 20 years experience
  • Hard to find species available, Mediterranean Turbot and Monterey Bay Bugs are only a few of the items available to our customers.

Volume buying power

  • Henry’s Seafood is the region’s largest seafood supplier
  • Volume buying allows savings to be passed on to our customers


  • $2,000,000 inventory allows a quick response time to your seafood orders
  • Fleet of modern refrigerated vehicles for professional delivery
  • State-of-the-art distribution center

How can Henry’s Seafood increase your sales? Contact a food service specialist today!

© 2005 Henry's Seafood  |  P.O. Box 164, Wrightsville, PA 17368
Phone: 717-252-1112  |  Toll Free: 877-200-4053  |  Fax: 717-252-3187  |  Email: [email protected]